Filed Under: Brownies + Bars, Dessert, Recipes Tagged With: best box brownies, best boxed brownie, best boxed brownie mix, best brownie mix, best brownie mixes, best brownies in a box, boxed brownie taste test, brownie bake-off, brownie mix reviews, brownie mix taste test, brownie taste test, chocolate brownie taste test, judging boxed brownies, Modern Honey, reviews of boxed brownies, reviews of brownie mixes, what is the best brownie mix, which is the best brownie mix
The Mint Chocolate Cookie had good flavors, but I did not find the composition as compelling as in the other pieces. It seemed a little incohesive, although the components were good. The Raspberry Rose was not as strong as other pieces but was still excellent. The pieces were in thin shells of white, milk, or dark chocolate. All of the shells contributed good flavors, but I might like a little more of them.
Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.
Because they’re meant to be gifted, I presented the chocolates in their boxes, but without the brand names showing. We felt that the presentation should be a factor in judging. We had a very strict rule against calling out a brand to the rest of the group if someone recognized the packaging. Luckily, it wasn’t an issue—no one had a clue about what was what during the tasting.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
In addition to the informational articles below, you’ll find reviews of products that we think are the best gourmet chocolate (and make the best chocolate gifts for people who know good chocolate). You can find more chocolate gift ideas in the Gift-Finder section. If you have suggestions, comments, or want to tell us about your favorite chocolates, we’d love to hear from you.
If you get a huge box of chocolates and can’t finish them in two weeks, you can store them in the refrigerator for up to 1 month. After that, the flavors of the creams and ganaches can turn stale. When storing chocolates in the refrigerator, take the same steps you would when refrigerating chocolate bars. Be sure to wrap the box very well in plastic wrap, and seal in a zip-top plastic bag. Prior to eating, let the chocolates come to room temperature before unwrapping to avoid any condensation.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Philadelphia Candies Assorted Dark Boxed Chocolates are unique and tasty. They are made with nuts that are dry roasted in-house to give the much-needed freshness. Additionally, the manufacturer makes creams from scratch to give these chocolates a unique taste. Philadelphia Candies Assorted Dark Boxed Chocolates also come in a safety sealed to make sure it is 100-percent safe for consumption. Plus they are USDA/FDA-approved to give you confidence knowing you are buying a safe and quality product. They are pure dark chocolates that arrive in temperature-controlled packaging.
Chocolate fits a lot of moods and personality types. There are the intensely dark, single-origin bars meant for connoisseurs, the whimsical cake pops at a kid’s birthday party and the mass-produced assorted chocolates that your average joe wouldn’t pass up. These Seattle Chocolate candy bars fall somewhere in between. They capture the kid-at-heart sentiment of cake pops combined with some of the same quality ingredients found in high-end chocolate bars.
When chocolates are around, the whole world seems beautiful. Chocolate is an ingredient which is loved by all ages and in all the nations. Chocolate can melt the boundaries, bridge the gaps, build relations and jazz up one’s mood during the blues. Chocolate is extracted from the majestic tree – Theobroma cacao which is very rare in the world. The real value of chocolates can be understood by the folklore about the Revolutionary War when the soldiers sometimes used to receive chocolates as their payments. Isn’t it interesting and bizarre? Chocolate has a plethora of stories linked with it.
Within three weeks, the Tessieris decided that they weren’t going to buy chocolate anymore—they would make it. Cecilia apprenticed with bean-to-bar artisans around Europe. At first they bought cacao from brokers, but by 1997, Alessio had begun hunting it himself, from Ecuador to Madagascar to the Caribbean coast of Venezuela. This last region was especially rich with cacao of the first rank; a lot of money was at stake, and life could get rough. Four years ago, someone tried to murder a cacao buyer who worked with Valrhona, strafing his car with an automatic weapon and leaving him with a half-dozen gunshot wounds.
Erin Andrews started making chocolate nearly a decade ago from a small market stall; now, she presides over a sizable cafe and confectionary that specializes in single-origin chocolate bars. Indi’s chocolate bark and single-origin nibs are also on offer, as are body lotions and oils made from cocoa butter. Indi ships nationwide. 1901 Western Ave. Ste D., Seattle, WA
The flavors we taste-tested ranged from the creamy, caramel-filled Coffee Toffee to the earthy and bitter 100% cacao Peru bar (not for the faint of heart). Our unanimous favorite emerged as the Goji Berries in Sesame Nougat, a milk chocolate bar studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. In addition to creating their hand-scooped chocolates in-house, Zotter is an independent bean-to-bar producer that prides itself on using organic, fair-trade quality cocoa beans and runs the company entirely on eco-power.
Cadbury makes chocolate bars, Christmas and Halloween candy, desserts, baking items, and beverages. However, what is available near you depends on where you live, since the company sells different items in different regions. One thing is for sure, though: when it comes to Cadbury chocolate, you can always find an egg, no matter where you are or what time of year it is.
Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
After I finished looking, I enjoyed the excellent balance of chocolate and raspberry in the framboise. The pistache was great. The noisette had a good hazelnut, but the chocolate was a bit weak. The Chocoblock looks like the chocolate-nut bark you find in so many stores, but it was superb. It contains assorted nuts and particularly brings out the pistachio flavor.
The phrase dark chocolate sea salt caramels should be a selling point in itself, but these bite-size treats also have something else going for them: they have almost 500 five-star reviews on online. And there’s a reason why. They make other salty-sweet chocolate-caramel combos seem lackluster in comparison. One reviewer said they have a “bold saltiness” that’s “not for the faint of heart” and another said, “My favorite candy ever!” The creamy, rich caramel is cooked to just the right consistency and the smooth chocolate goes perfectly with the visible salt flakes on top.
The Godiva website is organized by seasonal, truffles, gifts, business and more and is easy to navigate. Shoppers may further define their selection by price, type of chocolate, special value, collections and more detailed options to expedite their effort. For those specifically looking for a gift, a number of gift boxes and baskets exist that are organized by occasion. Godiva also allows the gift purchaser to select a ribbon to personalize the box or basket. While many of the selections are priced a little higher than other leading chocolate companies, you know with Godiva your gift is sure to leave an impression.
Since 1997, this confectionery inside the Ferry Building on the Embarcadero has been putting artistic touches on their small batch yet exquisite chocolates, caramels, bars, sauces, fruit/nut mixes, and truffles. Their top-selling Fleur de Sel Caramels are covered in dark chocolate with a well-blended balance of salt and sweetness. For Valentine’s Day, their Hearts in Motion box provides a whole lot of lovin’—burnt caramel truffles embellished with Picasso-esque images. Grand Amour Box holds three layers of popular truffles like Ginger Heart, Piedmont Hazelnut and Force Noir.
This was, hands-down, Krader’s favorite. “Oh, my God,” she said. “I feel like I just fell into a pool of chocolate.” More to the point, the Neuhaus truffles did everything Krader said a good chocolate truffle should: The tender coating gave way to a luxurious whipped mousse filling, with layers of flavor. (“It comes in waves,” Krader said.) The units were big enough for two satisfying bites, and they tasted as if they'd been made five minutes earlier. “A chocolate like this makes you realize how many old chocolates you’ve eaten in your life,” she said. "And how many mediocre ones."
Eeach Valrhona single origin bar bears the name of that bean’s terroir on its label, the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the “notes” in each chocolate’s complex flavor profile. From chocolate pearls to tasting squares, the brand’s nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
For over 90 years, Esther Price Candies has been making the milkiest, most scrumptious chocolates in Ohio. Based out of Dayton, this local chain’s chocolate-covered caramels are their most popular product, but no trip to one of their seven locations across the state would be complete without picking up a box of their Buckeyes — it’s the most iconic dessert in Ohio, after all.
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
Candinas Chocolatier is a small manufacturer run by Markus Candinas. His truffle assortment includes two very nice nut pieces, with a very fine crunchy texture and good flavors. The truffles have thin shells and medium-strength flavors. Another piece was sweet and fruity, quite appealing. However, without a chart, you do not know what to expect. The web site also offers no selection of pieces. The marzipan piece I liked seems to be gone. Much of the assortment is plain or mild ganaches or other “just chocolate” pieces that do not interest me. Given that, though, the milk chocolate truffle was spot on, and the flavors are nice.
Pastry chef and chocolatier Kate Weiser hasn’t been making chocolates for that long, but has already won wide acclaim. Though Weiser offers an array of gorgeous, hand-painted chocolate bonbons, her candy bars are the real draw. Bars in flavors like milk n’ cookies (milk stout ganache layered with Biscoff gianduja and sea-salted chocolate chip cookies) and passion praline (passion fruit cream and crunchy hazelnut gianduja) show Weiser’s skill in marrying flavor and texture. Chocolates ship nationally from November through May. Two-day and overnight shipping is available. 3011 Gulden Lane #115, Dallas, TX
One of the few true bean-to-bar chocolatiers in America, Dandelion also sells macarons, hot chocolate, caramels, and pastries at its San Francisco shop. The single-origin brownies are a popular treat, but the brand’s single-origin chocolate bars, which ship nationwide, have a cult following, and each one feels like a special gift. 740 Valencia Street, San Francisco, CA
The Spokandy Caramels 15 Piece Boxed Chocolate is made in a factory located in Spokane, WA in the USA. It is produced by Spokandy, a company with more than 100 years of experience. In addition, the Spokandy Caramels 15 Piece Boxed Chocolate is a tasty assortment of premium vanilla caramel that is dipped in milk and dark chocolate to make a delicious package. It comes in a stunning gift box finished with an 8-ounce bow to let you give it out as a gift to a chocolate connoisseur.
Patchi's mouthwatering chocolate features premium and all-natural ingredients, including the finest cocoa and fresh milk. The incredible packaging makes it even more irresistible. The company's chocolate menu features more than 50 varieties that incorporate roasted hazelnuts, pistachios, and almonds as well as orange peel and dried strawberry. The chocolate also comes in flavors like cheesecake, peanut butter, and cotton candy.
A new prize given by our founding partners, Maricel Presilla, Martin Christy and Monica Meschini. The Triple MMM (or Mmm…) prize represents products chosen by the founders and Grand Jury because of a personal appreciation of a product tasted during judging. This prize reflects personal enjoyment of the product awarded and is not based on the competition scores.
This Italian chocolatier specializes in hazelnut-flavored chocolate pralines, combining a hazelnut chocolate cream and a whole hazelnut with a crisp chocolate shell in either milk or dark chocolate. It’s a decadent chocolate experience, but with a complexity and mild bitterness from the hazelnut that makes it a more adult experience. Perfect for nut lovers.
Savoring the world’s finest artisanal chocolates is an experience, one that’s enhanced by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each chocolate shipment is In Pursuit of Chocolate, our monthly newsletter, which introduces you to the artisanal chocolatiers and the unique personalities behind each Gourmet Chocolate of the Month Club featured selection. You’ll receive:
Taza Chocolate tries to maintain Mexican traditions when crafting its products. Each disc is made from stone ground organic cacao beans to create a bold, rustic chocolate disc. Taza means “cup” in Spanish and the company encourages customers to use the discs to make classic Mexican hot chocolate, which usually has a hint of spice in the mix. The discs in this box each represent their own unique flavor and spice combinations. There are six choices—cinnamon, cacao puro, vanilla, guajillo chili, salted almond and coffee—that chocolate enthusiasts can use in sauces, drinks or desserts.
The truffles are packaged in a row, as in the above image (which unfortunately does not convey the triangular shapes well), in a triangular box. A mild drawback is that the box unfolds and opens flat, which is not convenient for holding the remaining truffles until you can eat them. I recommend trying Telluride once. The price is a bit high, although the reasonable shipping price partly compensates for that.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
There’s a drinking chocolate for everyone at Elbow Chocolates. There is an unadulterated plain dark chocolate for the purists and one with a hint of vanilla for those who want just a little more depth. You'll also find peppermint drinking chocolate and a spiced drinking chocolate with chilies and cinnamon for those who prefer a little spice in their life.
I discovered this wonderful chocolate brand more than a year ago in one of my Amazon Sweet Surprise boxes and immediately started searching for more. Hands down, this is the best chocolate I’ve ever had, European or American. The flavors in this selection are among my all-time favorites made by Seattle Chocolate. If I could give it 10 stars I would. And so nice to know that a portion of revenue goes to charitable causes. Thanks so much, Seattle Chocolate!
Review: One of our tasters summed these little treats up in the following words: "soft, creamy and totally different." Not gonna lie, we weren't big fans of the idea of strawberries and cream in lieu of chocolate for Valentine's Day but one bite and we stuffed our faces. The truffles are creamy and sweet and surprisingly decadent. These are a perfect option for someone who *gasp* doesn't like chocolate (they are rare but they do exist) but you manage to love anyway.
Most chocolate makers know nothing about where their cacao comes from. A former consultant for a well-regarded European chocolate maker told me that until last year, the firm’s cacao buyer had never been to a plantation. Farmers sell to brokers who sell to bigger brokers; by the time the cacao reaches the factory, nobody knows its story. Sometimes this arrangement allows growers to mistreat workers without accountability. It also can allow them to get the same price for unripe, rotting or generally trashy beans—at their worst, these are known as "dogs and cats"—that they get for the good stuff.
One of our favorite “go-to” spots in Utah for delicious chocolate is V Chocolates. Walk into V Chocolates and you’ll feel an overwhelming sense of simplicity and quality- which undoubtedly translates into their amazing chocolates. Favorites include their chocolate covered salted caramels, chocolate dipped caramel pretzels and chocolate peppermint bark. You can purchase V chocolates at their downtown location (favorite) or at several other vendors in Utah.
The Good & Evil bar is made with 72 percent Peruvian Nacional Cacao, allegedly the rarest cocoa bean in existence. Master chocolatier Christopher Curtin of Éclat Chocolate chose only the Premier Cru Superieur beans from the first harvest on a remote farm in Peru. Next, the organic Fair Trade beans traveled to Switzerland, where they were processed in an antique conching machine. We enjoyed its rich taste, cocoa nib-crunch and sophisticated aftertaste. Just be warned that the Good & Evil bar is available in very limited quantities, so score some while you can.
We were struck by the fine presentation of this collection by Ferrero. Every piece of high-quality chocolate comes individually wrapped making them a perfect addition to any party or just a nice treat to go with after dinner wine. The box itself is designed perfectly for gift-giving and the variety of chocolates inside mean that there are tastes and textures to satisfy almost any chocolate enthusiast out there. Each piece of chocolate flawlessly combines a smooth taste with a crisp and crunchy wafer center, with a dash of hazelnuts rounding out the flavors.
Enjoy trying different flavors, Richart fine chocolates offer unsurpassed taste sensations by bringing together the finest ingredients in time-tested recipes. In addition to other mouth-watering flavors, Richart uses ingredients to add a relatively redolent experience to the taste, such as balsamic to taste the original cacao or roasted to enjoy coffee ganaches and caramel coulis.
In 2004, Los Angeles chocolatier Valerie Gordon started creating her impeccable, handmade small-batch chocolates and crispy chocolate-covered toffees topped with almonds, fleur du sel or candied fruit. Favorites of F&W’s Tina Ujlaki include the outstanding milk chocolate-dipped nougat and caramel squares. In 2011, Gordon created a line of new tea blends, cookies and petits fours. valerieconfections.com
For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
#7: Pillsbury Chocolate Fudge Brownie Mix — the reviewers agreed that this brownie mix created a dry brownie. It was hard and crunchy and even had an oily aftertaste. This calls for the most oil out of all of the brownie mixes and the reviewers could taste way too much oil. Most reviewers thought this was just an average brownie and nothing special.
Norman Love Confections: Chef Norman Love’s chocolates always have a tropical high toned fruitiness to them—even his dark selections. We loved his holiday candy cane selection (which comes in a fetching candy cane-shaped box.) The sleek, lustrous very colorful chocolates won big for shock and awe—they also tasted great too. This was one of the most festive and fun collections that we opened.
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
There is a reason why Russell Stover 10 Ounce French Chocolate Mints are regarded as among the best boxed chocolates. First, they arrive in a 10-ounce box, meaning you will get plenty of chocolates for maximum satisfaction. Second, these mints are sweet, cool, and worth savoring. They also come in complimentary seasonal gift wrap, and this makes them a great gift idea. Moreover, these chocolate mints ship fast, so you won’t have to hold your appetite any longer. They are made in the United States and arguably the most delicious chocolate you have ever tasted.
In addition, it performs very, very well, I dare say exceptionally, even among other similar cold-weather-leaning fragrances in the house that are generally strong, its dark juice selling its strength fairly convincingly. Its boastful projection of a few feet for at least a couple hours followed by a good scent cloud thereafter, suggests high value.
Larry Burdick makes exquisite delicious chocolate pieces at Burdick Chocolate, a small manufacturer at the western edge of New Hampshire, northwest of Keene and 70 miles from Nashua. Burdick does a great job of making a variety of ornate fine chocolates and presenting them well. The pieces in his assortment differ from each other well, so that one is entertained by the changes in flavor, style, and shape. The flavors range from intense chocolate to balanced to strong non-chocolate flavors, and the sweetness ranges from bitter to very sweet. Some flavors are familiar, and some are exotic.
Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.