Lots of colors, artsy treats and premium quality chocolates can be expected at Norman Love Confections in Florida, USA. The chocolatier was founded in 2001 by Norman Love. Norman used to work in the corporate world before the idea of the chocolate venture germinated in his mind. He was always passionate about chocolates and the experiments to embellish these heavenly eatables. He co-owns the chocolatier with his wife Mary. Today, Norman’s scrumptious and beautiful creations reach the international territories and bring back loads of appreciations.

Unique flavors like Tarragon Grapefruit, Sesame Nougat, and Star Anise & Pink Peppercorn are part of the mix, as well as safer flavors like Burnt Caramel, Piedmont Hazelnut, and Candied Orange Peel (which is the best chocolate-covered candied orange peel you'll ever have). While unusual flavors can easily become gimmicky and overwhelming, Recchiuti has executed theirs perfectly with subtle, elegant, and rounded blends. This was especially apparent when compared with our previous pick, Christopher Elbow, whose perfume-y flavors almost knock you over.
You can never think of the ingredients like lavender, chipotle, saffron and cardamom can do wonders with a chocolate recipe till you enter the doors of Richard Donnelly Fine Chocolates in California, US. Apart from a great variety and refined taste, the amazing blend of chocolate is something you may fall for. The chocolatier gives you all reasons to arrange multiple Santa Cruz jaunts. The chocolate producer has maintained its reputation in the US for years and it has been awarded as the Best Artisan in Euro Chocolate Festival, Perugia, Italy. The chocolate proprietary recipes from the chocolatier will impress you firstly with its artsy values and then with its fascinating aroma and finally make you addicted with its extraordinary taste.
If you’re looking for something completely different, consider these luxury champagne truffles from the famous British chocolatier Charbonnel et Walker. A small-batch chocolatier known for serving the Queen of England, they’re famous for specialty products including these milk chocolate truffles made with marc de champagne, a French brandy made from champagne grapes. Their strawberry coating adds a pleasing sweetness that counters the intensity of the brandy-flavored filling.
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
If you want the bright flavors of California in a box of chocolates, look no further than Sacramento’s Ginger Elizabeth. This shop specializes in bonbons with sunny flavors like eureka lemon and raspberry rose geranium, but the other products are equally decadent and delicious. The shop regularly releases special cakes for the holidays and has some of the best hot chocolate and macarons you could hope to find in the Golden State.”
Some pieces I liked were the dark chocolate Palets d’Or, Le Cocktail (with a blend of nuts, was what fine chocolate should be but not the oustanding piece I expected from Bernachon’s reputation), Le Métis (praline, marzipan, and pistachio, was an unusual melange and interesting), L’Aveline (hazelnut praline, was very good with sharp flavors that were not overpoweringly strong), La Truffe (a very good truffle), Le Chuao Pepitos (strong chocolate), La Nougatine (good caramel), and La Truffette (an orange flavor that blends well with the chocolate).
There are thousands of chocolatiers around the globe but every chocolatier can’t spell the magic on the taste buds equally. The forever explosion in the demand of chocolates have made the chocolatiers rich like a dream but there are a few chocolate producers in the world that really deserve a crazy fan base and here is the top 10 list of the best chocolatiers in the world 2019.

You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
SpagNVola husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection. First they grow cacao at their farm perched on mountain slopes in their homeland of the Dominican Republic. The cacao pods are handpicked, then roasted and refined in their Gaithersburg, Maryland, factory. Take the free tour to learn about the origins of their chocolate and watch the kitchen’s magic. The award-winning 70 percent and 80 percent pure chocolate bars paint the clearest picture of quality, but don’t miss the boxed sets of olive oil truffles or caramel bonbons. Boutique at National Harbor and factory in Gaithersburg, Maryland.
Neuhaus uses non-GMO ingredients to make its high-end chocolates, and this 25-piece box includes some of the very best milk, dark, and white chocolates the chocolatier has to offer. The box is filled with pralinés, ganaches, caramels, and more so there's something for everyone. Best of all, you can order this box with two-day shipping if you're in a rush.
Lifelong enthusiasts, they grew cacao plants in their apartments and made small batches in their Palo Alto garage. After two years of taste tests, they took their handmade dark chocolate public, opening Dandelion Chocolate in 2012. Located in San Francisco’s eclectic Mission district, their factory turns out 2,500 single-origin 70 percent cacao bars per week. Their releases, which change frequently with the season, source cacao from places as far-flung as Venezuela, Madagascar, and Papua New Guinea.
Valrhona has been creating exceptional gourmet chocolate since 1922, with cocoa beans purchased directly from premier plantations in South America, the Caribbean, and Pacific regions. The chocolate, made in the French style, comes in a variety of bars. Valrhona was one of the first chocolatiers to describe its chocolate like wine, labeling creations as grand cru, single origins, single estate, and vintage chocolate from bean to bar. In 2008, it introduced spicy, salty Xocopili.
Some pieces I liked were the dark chocolate Palets d’Or, Le Cocktail (with a blend of nuts, was what fine chocolate should be but not the oustanding piece I expected from Bernachon’s reputation), Le Métis (praline, marzipan, and pistachio, was an unusual melange and interesting), L’Aveline (hazelnut praline, was very good with sharp flavors that were not overpoweringly strong), La Truffe (a very good truffle), Le Chuao Pepitos (strong chocolate), La Nougatine (good caramel), and La Truffette (an orange flavor that blends well with the chocolate).
This package of gourmet chocolate is perfect for those who like dark chocolate with a rich and intense flavor. The bonbons contain over seventy percent cacao for a very flavorful experience and everything is certified as fair trade and without any harmful additives. They’re also gluten-free for any dealing with restrictions. We like that each one is individually wrapped, making this product perfect for your next party or gathering. The price for one box of the bonbons is somewhat high for some consumers.
Garrison’s pieces generally were not a good showcase for chocolate; it played only a minor role in most pieces. While ordering, I was put off by the lengthy legal terms. I would rather a chocolatier tell me more about their products than about how all shipping problems will work against the customer, and the seller does not want to be bothered with anything like ensuring their product is delivered well.

When you think of the best chocolates in the world, it’s pretty obvious to find the name of Scharffen Berger Chocolate Maker in front of the eyes. The chocolatier was founded in 1996 by John Scharffenberger and Robert Steinberg. The company itself manufactures premium quality chocolates made of rich cocoa. The chocolate producer is located in California and is popular for its dark chocolate production.

Moonstruck isn’t all about the liquor, though. You’ll find caramels, toffee, bars, and truffles in a wide variety of flavors from espresso to orange. There are also whimsical shapes like black cats, ladybugs, and lambs as well as classic shapes and designs. If that’s not enough, there are a variety of hot chocolate mixes as well to tickle your palate and warm your heart.
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)
This box contains two pieces of a sixteen-chocolate selection, making for a wide range of flavors and textures. Presentation is an important factor when it comes to good gourmet chocolate, and there are no corners cut in that regard with this ultimate collection. Both boxes are packaged in a way that makes them ready for gift-giving or any party occasion and really speaks to the high production standards of this chocolatier. Flavors range from more traditional milk chocolates to toffees and pralines. Most consumers very much enjoy the high-quality taste of these chocolates. Even at their worst, they were described as “pleasantly average.”
My mother is really difficult to shop for and I never know what to get her. I stumbled across your site over the holidays and decided to give her a 6-month Gift membership and she hasn't stopped talking about it since! She loves the variety and tells me that she's been getting some of the best chocolates she's ever tasted. She likes it so much that I'm pretty sure I know what she's getting for Mother's Day!
“We became convinced it was impossible to become number one in the world buying beans from brokers,” Alessio says. “The broker cannot tell you who grew the beans, or how it was done.” I don’t take Alessio for a weepy humanitarian, and yet he practices enlightened self-interest when it comes to the people who grow his cacao. He has invested in Chuao, agreeing to pay off the farmers’ mounting debts and buying baseball uniforms for the local team. He needs their best work so that he and Cecilia can do their best work.

The chocolates of Kee’s Chocolates had generally good compositions; the chocolate was combined well with other flavors. The Black Sesame was particularly novel, crunchy sesame seeds with prominent flavor and somewhat subdued chocolate. The flavor of the Smoked Salt was also unusual, an interesting sensation. Others were more ordinary. Unfortunately, I did not find them good enough to justify the price.
L.A. Burdick ($40 for 34 pieces, medium-size wood box) was well received, with three second place votes and only one strike against it. The subtle shades of chocolate squares hide a mix of French-inspired ganaches, including plenty of boozy options like Macallan whisky and green Chartreuse. These are safe, middle-of-the-road gifting chocolates that are probably suitable as professional gifts. They are known best for their chocolate mice, which are undeniably cute. L.A. Burdick is based in New Hampshire, with stores in New York City, and Cambridge and Boston.

Candy — and especially chocolate — has been associated with Valentine’s Day since the 19th century. English confectioner Richard Cadbury started packaging his chocolates in heart-shaped boxes adorned with Cupids and rosebuds as early as 1861, and by the early 20th century, what had originally been a religious holiday had become fully commercialized. Candy shops (and florists) reaped the benefits.


This box of 32 chocolates contains a different sort of treat – Turkish Delight, the chewy Middle Eastern confection. Made from an intense chew flavored with brown sugar and filled with pistachios, they’re covered in intense dark chocolate. This is an ideal choice for anyone who isn’t into overly sweet chocolates, as the intense dark chocolate pairs well with the mildly sweet Turkish Delight.
With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.
If you are looking for gourmet chocolate with a twist, Vosges Chocolate might be the website for you. A Cordon Bleu trained chef steps out of the box to use unique ingredients. At Vosges you can anticipate bacon, cheese, peppers, and other non traditional ingredients in the chocolate selection. The website is fun but the search functionality is a bit limited.
First time there we tried a few chocolate candies. We started eating them as soon as we left the shop and could not stop! They were so good, we kept walking and eating and didn't pay attention to where we were going. In Venice that can really get you lost! After finding our way back to the shop we bought more candy. This time enough to get us through the rest of the trip.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
Taza chocolate is a breakaway from your run-of-the-mill chocolate bar. The chocolate is round, for starters, and break into slices like a pizza, which is sort of different. The chocolate is also stone-ground, which offers a grittier, grainier feel than more heavily processed chocolate, and reminds you that what your eating came from something of the natural world.

Do you agree with the Best Brownie Mix winner? I would love to hear your favorites. What brownie mix do you stand by? I have to admit that I have always loved Ghirardelli and Betty Crocker Triple Chunk so I wasn’t too surprised. The beauty of it is that I had 20 willing judges who didn’t confer with each other. There were definitely clear-cut winners.
The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.

Chocolate with coriander and fennel? It all started in 1994 when Italian chocolatier Valter Bovetti established a factory in Aubazine, France. There he debuted his trademark chocolate candies shaped as nails and tools. In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon. The island was called the “chocolate island,” which inspired them to found a fair trade association named Roca Cacao. The organization bought harvesting equipment for twelve plantations and ensured a living wage for their 120 employees. Beans from the site of the first cacao plantation in Africa, go into Bovetti’s high-quality Single Origin bars.
Nice little place on Mass Ave with a variety of truffles and other small chocolates, as well as pre-wrapped gift items. Selection is solid and quality is great -- I think it could very well live up to its name, particularly for locally produced candies. If you're in the area and craving to satisfy that sweet tooth, I don't think you'll be disappointed here.
Galaxy is sold as Dove in several countries internationally. This brand of chocolate ranges in flavors from milk chocolate, fruit & nut varieties, and bubbles. The Galaxy and Dove brands also market products including hot cocoa powder, cakes, and ice cream. This comes in second to the Cadbury Dairy Milk bar in the best selling chocolate bars in the United Kingdom.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
Not only does dark chocolate reign supreme in the dessert world for its complex bittersweet taste, but it's also ranked as one of the healthiest superfoods because it's loaded with antioxidants. These powerful antioxidants naturally found in dark chocolate can actually help reduce anxiety and depression — particularly when those experiences are related to or triggered by high stress levels. So if you're experiencing the winter blues, consuming antioxidant-rich foods like dark chocolate can be an effective natural remedy.
Great list! There are only two I haven’t hit. I will say that Cavanaugh’s Cherry Chocolates are the best ever! For fun at V Chocolates you must get a package of the Chocolate Frogs, the Harry Potter in you will be so happy. Cummings’ Chocolate Pecan Turtles are so right, I don’t want to be wrong! Hatch’s!!!! Went to school with Steve. Every Christmas his family would visit and bring a box of their homemade delights, where the original goodness started! Great post, thanks for sharing!
A long, long time ago, the Aztecs used to sip something they called Xocolatl as a health tonic. This not-so-sweet beverage derived from cacao seeds (which they believed were a gift from the gods) paved the way for today’s much sweeter version of chocolate. Fast-forward to the late 19th-century and Swiss chocolatiers developed the conching technique to produce the smooth feel of solid chocolate we now know and love.
Shipping fees at Ghirardelli are high. Unless they're running a promotion like the one we saw at the time of our review - $5 standard shipping with the given coupon code - you'll be spending at least $9.95 to send your chocolates via standard shipping. If you need to upgrade to 2-day, it'll cost you at least $19.95. On the other hand, you don't have to worry about the weather affecting your delivery: Ghirardelli automatically sends their chocolates in insulated cartons with iced gel packs when shipping during warm-weather months, at no extra charge.
Africans consume less than 4% of chocolate sold globally, but Ivory Coast is looking to change that with their handmade, artisanal chocolates. Known as the leader in the production and exporting of cocoa beans, the country has begun producing their own chocolate as the region continues to stabilize and experience economic growth. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is popular both locally and internationally, particularly with corporate clients like Air France and Citibank.

The Galaxy and Dove brands cover a wide range of products including chocolate bars in milk chocolate, caramel, Cookie Crumble, and Fruit & Nut varieties, Minstrels, Ripple (milk chocolate with a folded or “rippled” milk chocolate centre), Amicelli, Duetto, Promises, Bubbles and Truffle. Related brands in other parts of the world include “Jewels”, and “Senzi” in the Middle East. The Galaxy and Dove brands also market a wide range of products including ready-to-drink chocolate milk, hot chocolatepowder, chocolate cakes, ice cream and more.
This SoHo chocolate shop and store showcases luxurious, single-origin chocolates and confections derived primarily from Criollo cacao beans. Its Signature Ganache Collection features edible works of art, while its rich Hot Chocolate Collection gets a kick from the popularity of its Aztec Hot Chocolate. Cacao Bar, its 15-seat café, offers a sweet respite for patrons to order in coffee, chocolate or a baked goodie.

For $260, in late 2014, you could've gotten yourself a To’ak 2014 Rain Harvest 50s gram Chocolate Bar. It was Fair-Trade, USDA certified, 81% dark chocolate and came in a box made from Spanish Elm engraved with the specific bar number, as only 574 were made. There was also a 116 page booklet included, so you could read it and remind yourself why you spent $260 on a chocolate bar. The only ingredients, by the way, were cocoa and cane sugar.
The phrase dark chocolate sea salt caramels should be a selling point in itself, but these bite-size treats also have something else going for them: they have almost 500 five-star reviews on online. And there’s a reason why. They make other salty-sweet chocolate-caramel combos seem lackluster in comparison. One reviewer said they have a “bold saltiness” that’s “not for the faint of heart” and another said, “My favorite candy ever!” The creamy, rich caramel is cooked to just the right consistency and the smooth chocolate goes perfectly with the visible salt flakes on top.

I rarely recommend chocolates at this price level, and I certainly cannot make Christopher Elbow a regular treat, but I do recommend experiencing these exquisite chocolates. They would also make a superb gift. (Alternatives at this quality but somewhat cheaper are Burdick and Jacques Torres.) While I recommend Elbow’s chocolates, the toffees did not stand out for me.
A perfect visual and tasting treat in the beautiful Paris environment can only remind one of the famous Richart chocolate company. The Paris, France located family business serves you with a range of proprietary chocolate recipes including special ingredients that can’t be expected in such a great way anywhere else. The sincere service, a slew of recipe options and the refined taste makes the chocolatier stand tall at the number nine position.
This winter, put down that sad can of powdered hot cocoa and embrace the wonder of drinking chocolate—small pieces of real chocolate that you melt in hot milk or water. The result is a richer, denser cup of hot chocolate that will definitely warm you up on a chilly night. This 55% dark drinking chocolate from Theo Chocolate is the perfect introduction to the joys of homemade hot chocolate. It’s single origin (from the Democratic Republic of Congo), organic and certified fair trade, which means you can be sure that producers and farmers are being paid fairly and using sustainable practices. Gift a box to your eco-warrior friend for a cozy night of Netflix bingeing.
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
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